"AWESOME….THE BEST DEAL IN WINE COUNTRY"—Wall Street Journal

It's a tasting experience you won't soon forget. The Wall Street Journal called our "Reserve Room" in Kenwood "Awesome" and "The best deal in Wine Country."

Instead of standing at a bar, you are seated at a table and treated to a seven course food and wine pairing featuring small plates prepared by Chef Billy Oliver and paired with our reserve wines—bottlings that are made in very small lots and highlight single vineyards from the Sonoma and Napa regions. The menu is changed seasonally to highlight the freshest ingredients from around the region.

An example of past food pairings visitors have enjoyed include:

Espresso Marinated Lamb Tenderloin & Red Currant-Pumpkin Seed Pesto
With 2005 Merlot, Los Chamizal Vineyard, Sonoma Valley, "Reserve"

Pork "Cigar" with Tomatoes and Pomegranates
2005 Cabernet Franc, Los Chamizal Vineyard, Sonoma Valley, "Reserve"

Mustard Seed Crusted Trout & Butternut Squash "Dolma"
2006 Chardonnay, Laurel Hill Vineyard, Sonoma Valley, "Reserve"

Kobe Beef Meatloaf with Cabernet Ketchup
2005 Cabernet Sauvignon, Random Ridge Vineyard, Napa Valley, "Reserve"

The Mayo Family Winery Reserve Room goes well beyond the everyday tasting room and is perfect for wine lovers that want something a little extra. Make a reservation or drop in and let us show you what a real wine country tasting experience is like.

Mayo Family Reserve Room
Open Daily, 10:30am to 6:30pm
9200 Sonoma Highway - Kenwood - Sonoma Valley
707-833-5504
$35 per person ($25 for club members or with wine purchase)