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This Grape Juice Loves Wine

VerJus Brandy Spritzer

1/4 Cup Terra Sonoma VerJus
1 shot Brandy
Dry Ginger Ale

Pour ingredients together into a chilled glass. Stir and serve. Granish with a fresh sprig of mint.

 VerJus Cucumber Salad

1/4 Cup Terra Sonoma VerJus
2 Teaspoons Rice Vinegar
1/2 Teaspoon Salt
1 Teaspoon freshly ground Ginger

Peel and cut the cucumber into thin slices. Combine ingredients and mix. Pour the mixture over the sliced cucumber. Serve chilled.

Wine Country VerJus Marinade

Terra Sonoma VerJus
soy sauce - splash
freshly ground pepper
sesame seed oil - a few drops
garlic -chopped finely
sea salt to taste

Experiment with these ingredients. Amounts vary by taste. Try with your favorite meats - pork and beef - and even dark flesh fish. Refrigerate the meat for 2-4 hours prior to barbequing or searing.

VerJus Garlic Halibut
Serves 4

1-2 Halibut Steaks
1/2 cup Terra Sonoma VerJus
3 cloves garlic
extra virgin olive oil
sea salt

Prepare the Fish
Pour VerJus into marinating pan along with halibut and garlic cloves. Rub sea salt on both size of the Halibut and sprinkle with pepper. Let sit for 45 minutes.

Preheat skillet with olive oil. Sear halibut for 3 minutes on each side for a rare steak. Remove and serve immediately.


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In Napa Valley
Casual and good, MUSTARD'S GRILL in Yountville, has been defining fine dining for two decades. Evolving from a great place for locals to a must-stop for visitors, Mustard's has achieved the status of wine country icon. The dress is casual, but reservations are recommended (due both to its popularity and its ideal location on Highway 29 just north of Yountville).

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