Historic roadhouse on Coast Highway One serving Southern inspired comfort foods for lunch and dinner using ingredients from neighboring ranches, organic farms and local fisheries as well as on-site gardens.
Local seafood options include barbecued oysters, buttered clams, grilled salmon and cornmeal crusted petrale sole while locally farmed fried chicken, molasses-bourbon braised pork shoulder and the county's best cheeseburger are examples of offerings from our local turf.
A full bar is available with a custom cocktail menu and a wine list comprised of small handcrafted wines from the area that are off the beaten path.
Enjoy live music from 6pm to 9pm in our bar on Thursday nights with Arann Harris or Sunday nights with various artists.
Enjoy a glass of champagne, Ramos Gin Fizz or a Bloody Mary on our rear patio for brunch every Sunday from 10am to 2pm with menu items such as Southern Eggs Benedict, Fried Oyster PoBoy's, and Smoked Chicken Crepes.